Sheila Duggan Chabot
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Comments
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On the article Fall in Love with This Luscious Lemon Tart
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On the article Recipe of the Week: Black Beans and Quinoa
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On the article Readers Vote 2012
Sheila Duggan Chabot
10:14 pm on Tuesday, August 14, 2012
ReplyI am a big Silver Lake Dental (Dr. Andre) fan.
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On the article Recipe of the Week: Zucchini Tomato Skillet
Sheila Duggan Chabot
3:28 pm on Sunday, July 29, 2012
ReplyThat sounds delicious, Joan! I will have to try it!
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On the article Busy Schedules Make for Tough Summertime Meals
Sheila Duggan Chabot
9:43 pm on Thursday, July 26, 2012
ReplyI agree with Jamee....thank you for your honesty. It's so hard to juggle it all!
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On the article A Berry Good Cake Recipe
Sheila Duggan Chabot
12:53 pm on Saturday, July 21, 2012
ReplyI'm so glad that you both liked it! Noreen please let me know what you think of it. :)
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On the article Readers' Choice: Nominate Wilmington's Best Childcare
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On the article Veggie Burgers: Meat Free But Full of Flavor
Sheila Duggan Chabot
12:25 pm on Monday, March 12, 2012
ReplyThanks, Laurie! :) Sean, thank you for the information. I'm sure other readers will find it very helpful.
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On the article Veggie Burgers: Meat Free But Full of Flavor
Sheila Duggan Chabot
9:31 pm on Sunday, March 11, 2012
ReplyMadhu, thank you. Tofu is a great suggestion. Ashish, no egg is not a veggie. Perhaps I should have called it a "Mostly Veggie Burger". Spencer, you make a great point. My husband and I are looking into buying our meat from Steve Normanton, a farmer in NH. Bill, the eggs get cooked when the patty is cooked in the grill pan.
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On the article Getting Creative With Leftovers
Sheila Duggan Chabot
12:39 pm on Monday, March 5, 2012
ReplyWhat a great idea, Janet. Thank you for your comment!
Sheila Duggan Chabot
5:44 pm on Tuesday, September 25, 2012
HAHA Thanks girl! ;)