Tuesday, May 7, 2013
A round up of North Shore restaurant and food news.
When you're looking for a night out and a break from cooking, you might want to know what's new not only where you live, but also in other North Shore communities. Here's a round up of the area's latest food news: We asked Salem residents which of their city's al fresco spots they prefer, and got a hearty response. Also in Salem this past week, we reported on a new candy shop slated for Essex Street. A sure sign of spring — Lime Rickey's is reopen on Devereaux Beach. And speaking of places where you can eat al fresco, here's our rundown of outdoor dining spots in Marblehead. We've reported recently about the reopening of The Ship, the unmistakeable Route 1 landmark. This week we uncovered a relic of that restaurant's precursor, the Ship's …
Saturday, April 27, 2013
North Shore restaurant news including Naumkeag Ordinary in Salem and a video of Palmers' crabcakes.
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Saturday, April 27
When you're looking for a night out and a break from cooking, you might want to know what's new not only where you live, but also in other North Shore communities. Here's our round up of the area's latest food news: In the Witch City, new restaurants are going in on the same corner at Essex and Washington. Already open is Naumkeag Ordinary, a pub that's opened in the previous Cafe Polonia spot. A warm-looking bar greets you as you come in. Round the corner and you'll see the renovations underway at the old A Taste of Thyme. That spot will reopen as Medusa's Cafe. A Qdoba Mexican place is going in to the old Blockbuster's spot on Paradise Road. Burritos are scheduled to start being served in July, but the store is already looking for …
Saturday, March 2, 2013
A round up of North Shore restaurant and food news.
When you're looking for a night out and a break from cooking, you might want to know what's new not only where you live, but also in other North Shore communities. Here's our round up of the area's latest food news: One of the guys who runs Whole Foods — the Swampscott outpost of which is a mainstay for my wife and me — is out with a book arguing that business is under attack in America. I could do without the Ayn Rand fever-dreams from co-CEO John Mackey, who spoke in Boston on the subject recently. But the guy sure does deliver a nice selection of happy animals and lovely veggies to theNorth Shore Patch family table. There's a new breakfast destination in Marblehead. Don't let the name fool you — Terry's Old Fashion Ice Cream now …
Tuesday, February 12, 2013
Parent company Nestle voluntarily recalls two product codes of the Culinary Collection Mushroom Mezzaluna Ravioli, after 3 consumers reported finding glass fragments.
If you have Lean Cuisine's Culinary Collection Mushroom Mezzaluna Ravioli in your freezer, don't eat it before checking the product codes. If the box bears either production code 2311587812 or 2312587812 and the "best before date" appears as DEC 2013, then the product is part of a voluntary recall after three consumers reported finding glass fragments in the ravioli. No injuries have been reported. According to a news release, "The entree being recalled was produced during early November, 2012. Due to its popularity, Nestle believes very little remains in retail distribution." You can find the production code look for the gray "proof of purchase" panel, located on the right end flap of the package, below the ingredient statement, the press…
Monday, January 7, 2013
A round up of North Shore restaurant and food news.
When you're looking for a night out and a break from cooking, you might want to know what's new not just where you live, but in other nearby North Shore communities. Here's our round up of the latest food news in the area: The Whole Foods in Swampscott had a surprise visitor over the holidays — a hawk flew right into the store and settled in amid the rafters. Last check, late last week, there was no new information on whether the raptor was still there or had gotten out. In Marblehead, Patch readers mourned the closing of several restaurants in 2012, including Sweeney's Retreat. "We will miss Sweeney's Retreat," wrote one resident. "Great fish chowder with a popover and salad for $7.95 served by the friendliest waitstaff." Salem food …
42.478584
-70.907069
Whole Foods Market
331 Paradise Rd, Swampscott, MA
/articles/food-glorious-food
771734
/locations/8539480
Thursday, October 4, 2012
For the latest on North Shore and Merrimack Valley restaurant doings check out our latest fool column.
Restaurant comings and goings, new businesses and the best dishes and recipes are among the items that have appeared on North Shore Patch sites over the past month. Below is a look at the restaurant and food stories that were recently covered on area Patch sites. Read through our round-up for the latest food news. --- MARBLEHEAD --- Now Open: Terry’s Ice Cream Terry's Ice Cream Shop reopened in their new space on Atlantic Avenue Saturday. It's been more than a year since Terry's owner Carlos Rocha had to close his doors after an electrical fire left his former location on School Street with extensive water and smoke damage. Earlier this month, Rocha was awarded a common victualler's license by the Board of Selectmen and was also granted …
42.477933
-70.9185
Swampscott High School
200 Essex St, Swampscott, MA
/articles/food-glorious-food-restaurant-news
771818
/locations/7963254
Thursday, August 30, 2012
Check out our cornucopia of food news for the North Shore.
BEVERLY From the creators of Soma and Wrapture, Barrel House American Bar is expected to open sometime this month or next, according to their Facebook page. The classic American bar will feature traditionally prepared cocktails, craft beer, and wines from small producers with outstanding Americanized bistro fare. Construction on the inside of the restaurant, which was formerly Mandrake on Cabot Street, began in May. Check out photos from the progression here. - Formerly home to Tryst, the brand new EJ Cabots opened at 282 Cabot St. on Wednesday, Aug. 8. What can patrons expect? Fresh local ingredients, meals made from scratch, and fine cuisine in a relaxed and cozy atmosphere," according to EJ Cabots Facebook page. Check out photos from…
