Try Local Gourmet Chocolates on Friday
The creations of Conditori Chocolates will be there for the tasting at the Swampscott library's wine, cheese and chocolate event Friday.
The last piece of chocolate that gourmet chocolate maker Amy Peterson ate was one of her popular creations: a milk chocolate salted caramel. On Friday you can try her popular pieces and her exotics such as her goji-berry-topped, acai-interior chocolate. The owner of Conditori Chocolates will serve her white, milk and dark chocolates at a wine, cheese and chocolate event at the Swampscott Public Library on Friday, Nov. 2nd from 7:30-9:30 pm. The cost is $20 per person — you must be at least 21 to attend — with the proceeds benefiting the Friends of the Swampscott Public Library. Amy, 32, got her start making chocolate when she was a chef at the Beverly Hills Hilton. Her chocolate skills emerged on the West Coast but she brought them to …
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